ST Carrot Cake 10" 16 cut
This is a traditional moist carrot cake, iced with a cream cheese buttercream icing. The sides are covered with carrot cake crumbs. This is a low banquet cake.
Ingredients: Sugar, Carrots, Soybean Oil, Whole Eggs, Confectioner Sugar (Sugar, Cornstarch), Shortening (Palm Oil, Modified Palm Oil), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, And Or Guar), Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour (Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Pineapple, White Vanilla Concentrate (Propylene, Glycol, Water, Vegetable Gum), Cinnamon, Baking Soda (Baking Soda: Sodium Bicarbonate), Salt (Salt, Yellow Prussiate Of Soda), Clearjevcol Flo 67 (Corn Syrup, Sugar, Water, Modified Cornstarch, Salt, Carrageenan, Sodium Benzoate (Preservative), Citric Acid), Cream Cheese Flavor (Water, Propylene Glycol, Acacia Gum, Xanthan Gum And Sodium Benzoate)
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